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Before you jump to Chicken Chimichanga recipe, you may want to read this short interesting healthy tips about Discover The Facts On Superfoods.
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Your body needs a minimum amount of nutrients each day, otherwise youll end up underfed. Carbohydrates provide energy for the body, protein is important to the health of your bodys cells and a certain amount of fats is required. Furthermore, another vital part in all this is water to consume. The correct degree of minerals and vitamins can also be central although not at all times simple to attain, as well as some other kinds of nutrient. A fatty acid that we now know more about is Omega-3 and it facilitates the fight against the damaging type of cholesterol. Omega-3 is found in salmon, which is classed as being a superfood because it carries this fatty acid and its a good supply of protein. One more benefit of Omega-3 as you age is how it is known for a positive effect in your brains health. Fish, seeds as well as nuts are all superfood kinds in which youll see Omega-3.
It now appears to be a great time to start consuming some superfoods to have the healthy benefits of all the minerals, vitamins and other essential nutrients they contain.
We hope you got insight from reading it, now lets go back to chicken chimichanga recipe. You can cook chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Chimichanga:
- Prepare 4 of Large tortillas.
- You need 1 tbsp of oil.
- You need 1 of egg.
- You need 1 of Sour cream, guacomole, salsa to garnish - optional.
- Take of For the stuffing.
- Use 1 of large onion chopped.
- Use 1/4 cup of diced peppers.
- Get 1 cup of sliced mushrooms.
- Provide 300 grams of boneless skinless chicken breast, cut and diced.
- Prepare 1 of Freshly ground black peppers and cayenne pepper to taste.
- Get 1 of A pinch of dried mexican oregano.
- Provide 1/2 tbsp of cumin powder.
- Prepare 1/2 cup of Shredded Cheddar cheese or Pepper jack cheese.
- Get 1 tbsp of vegetable oil.
- You need 1 of Salt and pepper to taste.
- Use 1 of Chilli powder or hot smoked paprika or chipotle to taste.
Steps to make Chicken Chimichanga:
- Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast..
- Saute the veggies until the mushroom is golden brown and onions are translucent..
- Add the chicken, and saute it until it is cooked and restores its color..
- Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes..
- Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside..
- Warm the tortillas in a skillet for 2 minutes, 1 minute on each side..
- Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges..
- Meanwhile, preheat the oven to 400F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy..
- Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional)..
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