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Before you jump to Tijuanas enchiladas recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to tijuanas enchiladas recipe. To make tijuanas enchiladas you need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tijuanas enchiladas:
- You need 2 of boneless skinless chicken breast.
- Get 1-28 oz of can of green enchilada sauce.
- You need 1.5 cups of pace salsa verde.
- You need 1-8 oz of bag of shredded Mexican cheese.
- Prepare 1-4.5 oz of can of diced green Chiles.
- Get of Sour cream to garnish.
- Provide 1 tsp of onion powder.
- Provide 1 tsp of minced garlic.
- Prepare 1/3 tsp of black pepper.
- Provide 1/2 tsp of crushed red pepper flakes.
- You need 1 packet of sazon seasoning (found in the Latin aisle).
Steps to make Tijuanas enchiladas:
- Please chicken breast in a lightly oil pan and saut until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chiles. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well..
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream..
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