Recipe of Super Quick Homemade White Chicken Chili (Pressure Cooker)

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White Chicken Chili (Pressure Cooker)

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We hope you got benefit from reading it, now lets go back to white chicken chili (pressure cooker) recipe. To make white chicken chili (pressure cooker) you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare White Chicken Chili (Pressure Cooker):

  1. Use 2 of chicken breast.
  2. Get 1 of onion chopped.
  3. Take 1 can of white beans (drain).
  4. You need 1 can of black beans (drain and rinse).
  5. Prepare 1 can of corn (with juice).
  6. Get 1 can of Tomatoes & Green chilis (with juice).
  7. Get 1/2 cup of broth.
  8. Take of Flavor.
  9. You need 1 tsp of chili powder (to taste).
  10. Take 1 tsp of Cumin.
  11. Provide 0.4 of Ranch dip packet.
  12. You need 8 oz of Cream cheese package (cut into 6 pieces).
  13. Use of Toppings.
  14. Take 1 of avocado sliced.
  15. Take 1/2 cup of cilantro.
  16. Take strips of Tortilla chip.

Steps to make White Chicken Chili (Pressure Cooker):

  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth..
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker..
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching..
  4. Cut and add the cream cheese to sit on top..
  5. Seal the lid and cook for 20 mins on Manual high pressure or 10 psi..
  6. Depressurize the pot, letting it naturally vent for 10 mins..
  7. Remove the chicken and shred it, then mix back into the pot..
  8. Garnish and serve!.

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