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Before you jump to Chicken with Cajun Sauce recipe, you may want to read this short interesting healthy tips about Discover The Truth About Superfoods.
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We hope you got insight from reading it, now lets go back to chicken with cajun sauce recipe. To make chicken with cajun sauce you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chicken with Cajun Sauce:
- Get 1 can of Cream of Mushroom Soup.
- Take 1 can of Cream of Chicken soup.
- Take 1 cup of Sour Cream.
- Provide 1/2 cup of Diced onion.
- Use 1 tsp of finely diced garlic.
- Use 6 of boneless skineless chicken breast halves.
- Take 1 of cajun seasoning to taste.
- Use 1 of rotisserie chicken seasoning to taste.
- Provide 1 of fresh ground pepper to taste.
Steps to make Chicken with Cajun Sauce:
- Preheat oven to 375F.
- Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish..
- Combine both cans of soup, sour cream, garlic, and onion in a bowl..
- Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste..
- Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick..
- Pour the sauce over the chicken. Cover with foil and bake for 45-50 min..
- Serve over rice or potatoes, the sauce makes an excellent spicy gravy :).
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