How to Make Super Quick Homemade Cordon bleu #mycookbook

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We hope you got insight from reading it, now lets go back to cordon bleu #mycookbook recipe. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cordon bleu #mycookbook:

1. Provide of mean.
2. Provide 1 of chicken breast.
3. Use of Salt.
4. Take of Pepper.
5. Get of Olive oil.
6. Get of Cumin.
7. You need of Stuff.
8. Prepare 1 of thick slice of salami.
9. You need 3 slices of cheddar cheese.
10. Use of Thyme.
11. Take of Salt.
12. Use of Pepper.
13. Take of Sauce.
14. Prepare 1 cup of cooking cream.
15. You need 150 g of corn.
16. You need 100 g of sliced mushroom.
17. Use 1 tbsp of olive oil.
18. Provide 1 tbsp of butter.
19. You need of Salt.
20. Use of Pepper.
21. Provide of Frying stuff.
22. Provide of Flour.
23. Provide 1 of whisked egg.
24. Use of Frying oil.

Instructions to make Cordon bleu #mycookbook:

1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes..
2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes..
3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes..
4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil..

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