Steps to Prepare Perfect Sour Creamy chicken pasta

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Sour Creamy chicken pasta

Before you jump to Sour Creamy chicken pasta recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They are Made Out To Be?.

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So with their nutritional value and antioxidant qualities it is definitely a good suggestion to start introducing some superfoods into your daily eating habits.

We hope you got benefit from reading it, now lets go back to sour creamy chicken pasta recipe. To cook sour creamy chicken pasta you need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Sour Creamy chicken pasta:

  1. Get of Roux sauce.
  2. Get 2 tbsp of butter.
  3. You need 3-1/2 tbsp of flour.
  4. Get 1 cup of mushrooms.
  5. Provide 1 cup of milk.
  6. Use 1 cup of water.
  7. Use 1 tsp of salt.
  8. Use 1 tsp of pepper.
  9. Prepare 2 tbsp of fresh parsley.
  10. You need of Chicken.
  11. Provide 250 g of chicken breasts (3 normal sized).
  12. You need 1/2 of red pepper.
  13. Use 1/2 of yellow pepper.
  14. Get 1/2 of green pepper.
  15. Provide 2 tbsp of seven colours spice.
  16. Prepare 1 tbsp of chilli powder (optional).
  17. Get 250 g of penne.
  18. Use 2 tbsp of sour cream.
  19. Prepare 1 tbsp of oil.

Instructions to make Sour Creamy chicken pasta:

  1. Roux sauce, heat the butter until it has melted, add the flour and whisk until small balls form. Remove from heat and water and continue to whisk (making sure that no lumps are formed). when the mixture is well with no lumps bring back to heat and continue mixing..
  2. When the mixture is thick remove from the heat and add milk, salt and pepper and continue whisking for three minutes. Leave it aside and add 2 tbsp of fresh parsley.
  3. In a saucepan, add your peppers with chicken (cut them to be in cubes) and half a cup of water.
  4. Add the seven colours spice, and chilli powder, cook at medium heat for 20 minutes. If the mixture gets dry add 1/2 cup of water.
  5. Add mushrooms to the mixture and sour cream, and stir for another 3 minutes.
  6. In a different pot pour 3 cups of boiling water, penne and 1 tbsp of oil. Let the penne cook until it's soft. Drain the water.
  7. Add the roux sauce to the chicken.
  8. Add the chicken to the penne.
  9. Mix well and serve hot. You can add sour cream and pesto for serving.

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