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Before you jump to Chicken Parmesan Skillet Casserole recipe, you may want to read this short interesting healthy tips about Discover The Reality About Superfoods.
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It now seems to be a good time to start consuming some superfoods to have the healthy advantages of many of the minerals, vitamins and other essential nutrients they contain.
We hope you got benefit from reading it, now lets go back to chicken parmesan skillet casserole recipe. To make chicken parmesan skillet casserole you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Parmesan Skillet Casserole:
- Prepare 3 tablespoons of butter.
- Use 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
- You need 1/2 cup of shredded Parmesan cheese.
- Use 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
- Prepare 1/4 tsp of salt.
- Prepare 4 cloves of garlic finely chopped.
- Take 1 tsp of Italian seasoning.
- Provide 1/2 tsp of red pepper flakes.
- Prepare 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
- Take 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
- Get 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).
Instructions to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit.
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
- Sprinkle with bread crumb mixture. Top with basil..
- I served this over spaghetti..
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