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Before you jump to Slow Cooker Shredded Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.
You have become what you put inside your body. If you concentrate on it, this makes sense. For instance, amino acids absorbed on account of eating meat can be used by your body in repairing muscular tissues. Ingesting the right fare is thus crucial. Nutritional advice tells us that the correct food could make us healthy so superfoods are getting a part of many individualss diets. But what exactly are superfoods? We can in truth say that various foods add to our well being and others do not. Antioxidants in nutritional food assists our immune system while bad foods have little value and could make you fat. The nutritional kinds of food is where you will find superfoods.
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So with their nutritional value and antioxidant qualities it is unquestionably a good suggestion to start out introducing some superfoods into your everyday eating habits.
We hope you got insight from reading it, now lets go back to slow cooker shredded chicken noodle soup recipe. To make slow cooker shredded chicken noodle soup you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Shredded Chicken Noodle Soup:
- Provide 3 lb of Whole boneless chicken breasts.
- Provide 1 packages of Skinned baby carrots, chopped.
- Prepare 3 stick of Celery chopped.
- Prepare 1 1/2 medium of Onion cut in half, use one half of onion.
- You need 2 clove of Garlic, smashed..
- Get 2 each of Dried bay leaf.
- Use 1 tsp of Iodized salt.
- Take 1/4 tsp of Ground pepper.
- Prepare 2 can of 14 0z cans of chicken broth.
- Provide 2 cup of Water.
- Prepare 1 tbsp of Vegetable oil.
- Get 1 box of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).
Instructions to make Slow Cooker Shredded Chicken Noodle Soup:
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 hours)..
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..
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