Recipe of Favorite Chicken Fricasse

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Before you jump to Chicken Fricasse recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.

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We hope you got insight from reading it, now lets go back to chicken fricasse recipe. You can cook chicken fricasse using 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Fricasse:

1. You need of CHICKEN.
2. Prepare 1 1/2 lb of boneless skinless chicken breasts.
3. Use 1/4 cup of mayonnaise.
4. Get 1 tsp of fresh lemon juice.
5. Take 1 tsp of Cajun seasoning.
6. Take 1/4 tsp of black pepper and salt to taste.
7. Take 2 tbsp of Romano cheese, grated.
8. Take 1 tbsp of olive oil.
9. You need 1 tbsp of butter, salted or unsalted.
10. You need of VEGETABLES.
11. Take 1 of medium onion, sliced.
12. You need 2 of cloves of garlic, minced.
13. You need 8 oz of button mushrooms.
14. You need 1 of large celery stalk, sliced.
15. Take 1 of large carrot, sliced.
16. Provide of SAUCE.
17. Use 1/4 cup of dry white wine.
18. Get 1 1/2 cup of Chicken stock, homemade if possible or else low sodium chicken stock.
19. You need 1 tsp of dryed thyme.
20. You need 1/2 tsp of crumbled dry rosemary.
21. Prepare 1/2 tsp of black pepper and salt to taste.
22. Provide 1 tbsp of fresh lemon juice.
23. Use 1 tsp of hot sauce, such as Frank's red hot.
24. You need 1/2 cup of heavy cream.

Steps to make Chicken Fricasse:

1. Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth.
2. Add chicken to mayonnaise mixture to coat.
3. Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later.
4. Add all vegetables to pan and cook 5 minutes.
5. Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy.
6. Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce.

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