How to Make Super Quick Homemade Negresco/Alfredo Pasta Bake

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We hope you got insight from reading it, now lets go back to negresco/alfredo pasta bake recipe. To make negresco/alfredo pasta bake you only need 28 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Negresco/Alfredo Pasta Bake:

1. Provide 2 of measuring cups of penne pasta.
2. Provide 4 of measuring cups of water.
3. Take 1 of bouillon cube.
4. You need to taste of salt.
5. Use of for the sauce:.
6. You need 2 tbs of butter.
7. Take 2 tbs of flour.
8. Use 1/2 TSP of garlic powder.
9. You need 1 of measuring cup of cooking cream.
10. Get 1/2 of measuring cup of milk.
11. Take 1/2 of measuring cup of your fav. cheese (I used Romano).
12. Take to taste of salt.
13. You need 1 dash of biryani spices for a special taste.
14. Use of the filling:.
15. Prepare 2 cups of shredded mozzarella cheese.
16. Take 1 of finely minced chicken breast.
17. Get 1/2 (1 cup) of sliced mushrooms.
18. Get 1/2 (1 cup) of julienne sliced bell peppers.
19. Provide 1/2 (1 cup) of sliced green olives.
20. Use of sprinkle of oregano.
21. Provide 2 tsp of mustard.
22. Use dash of salt.
23. Provide 1 tsp of honey.
24. You need 1/2 tsp of garlic powder.
25. Provide 1/2 tsp of biryani spices.
26. Get of you can substitute for Italian or any other kind of spices.
27. Take of I just like smelling and tasting the aroma.
28. Get of of different countries and cultures in my favorite dishes .

Instructions to make Negresco/Alfredo Pasta Bake:

1. First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente..
2. While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!.
3. For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts..
4. In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color .
5. I apologise for my English but I believe that a good recipe is always easy to follow and very manageable and enjoyable I hope you enjoy my recipe bon appetit and bel hana .

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