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We hope you got benefit from reading it, now lets go back to portabella mushroom chicken with pasta recipe. To cook portabella mushroom chicken with pasta you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Portabella Mushroom Chicken with Pasta:
- You need of Baked Chicken Breast.
- Get 4 of Chicken Breast.
- Provide 4 tsp of Butter.
- Prepare 1 of Seasoning To Taste.
- Take of Mushroom Sauce.
- Provide 1/4 cup of Sour Cream.
- You need 1 tbsp of Butter.
- Get 3 tbsp of Lea & Perrins Worchestershire Sauce.
- Take 1 bunch of Portabella Mushrooms.
- Take 1/2 of Yellow Onion.
- Use 1 can of Progresso Portabella Mushroom Cooking Sauce.
- Provide of Pasta.
- Prepare 2 tbsp of Olive Oil.
- You need 1 box of Pasta (Any variety).
Steps to make Portabella Mushroom Chicken with Pasta:
- Preheat oven 400F. Line baking dish with foil..
- Pound chicken breast until they all are same thickness. Season to taste using Salt, Pepper, Seasoning Salt, Paprika & Onion Powder. Place chicken in pan. Place 1 teaspoon butter on each breast. Cover with foil put in the oven for about 30 min. Reduce heat 350 until finished..
- Slice mushrooms (can buy pre-sliced), dice onion. Place onions, mushrooms an butter in pan until soft. Pour in cooking sauce, sour cream & worchestershire. Put stove on medium , season sauce bring light boil. Cover, let simmer on low..
- Prepare pasta per directions on package. Toss pasta in olive oil..
- Slice chicken breast. Put pasta on center of plate, place sliced chicken on top and pour sauce all over..
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