Easiest Way to Make Award-winning Chile Verde Avocado Salsa

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Chile Verde Avocado Salsa

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We hope you got benefit from reading it, now lets go back to chile verde avocado salsa recipe. To make chile verde avocado salsa you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chile Verde Avocado Salsa:

  1. Take 10 large of tomatillos.
  2. Take 10 small of tomatillos.
  3. Take 1 tsp of cumin.
  4. Prepare 1 tsp of salt.
  5. Take 1 tsp of garlic salt.
  6. You need 2 of avocados.
  7. Take 1 of onion.
  8. Prepare 1 tsp of chicken bullion.
  9. Use 3 of serrano chili's or more to taste.
  10. Provide 2 bunch of cilantro.

Instructions to make Chile Verde Avocado Salsa:

  1. start by peeling the tomatillos wrapper off. they will be sticky, wash and set aside..
  2. your going to boil In a small pot the tomatillos, serrano chilies with tops cut off & 1/2 the onion peeled, till the tomatillos are tender (you'll notice they will crack) turn off and let cool. do not throw away boiled water you will use 1 cup of that for your chili.
  3. onced cool add all your ingredients into a blender except other half of raw onion and avocado & the other bunch of cilantro set aside..
  4. taste for seasonings.
  5. once salsa is to your liking blend well add to a bowl.
  6. Now chop your avocado into bite size pieces and dice your onion, and rough chop your cilantro add to salsa. Enjoy.

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